Farm to Table Dinner
Join us on Saturday evening for a pop-up farm-to-table dinner, nestled in the heart of the park. Featuring local, seasonal ingredients and a hearty vegetarian-friendly menu prepared by Jeff Olsson, Executive Chef and owner of New West Catering and Industrial Eats. Local spirits, including wine from Buttonwood Farm Winery and beer from Firestone Walker Brewing Co. as well as artisan treats will compliment this 4-course family-style feast. Come eat, drink and connect with your local roots.
Tickets are $60 per person. Guests must be 21 to attend.